Ukunciphisa: Kubalulekile ekubhakeni nasekwenzeni amakhekhe

Isingeniso:

Ukufinyeza, njengento ebalulekile futhi ebalulekile yokudla ekubhakeni nasekwenzeni amakhekhe, kudlala indima ebalulekile. Izakhiwo zayo ezikhethekile zenza izinto ezibhakwayo zibe nokunambitheka okuthambile, okucwebezelayo futhi okuphundu, ngakho-ke ithandwa ngababhaki nabathandi bokudla. Kulesi sihloko, sizonikeza isingeniso esiningiliziwe sokunciphisa, ukuhlola imithombo yako, izici, izinhlelo zokusebenza, nokubaluleka kokubhaka nokwenza amakhekhe. (umshini wokunciphisa)

1. Umthombo wokufushaniswa:

Ukufinyeza kuvame ukwenziwa ngamafutha kakhukhunathi, amafutha esundu, noma amanye amafutha emifino. Ngemva kokuba la mafutha emifino ecutshunguliwe, enziwa aqine ekamelweni lokushisa ngenqubo ethile. Lesi sakhiwo esiqinile sivumela ukufinyeza ukwenza umsebenzi wawo oyingqayizivele ekubhakeni.

(umshini wokunciphisa)

2. Izici ezifushanisayo:

Ukufushanisa kunezici eziningi ezikwenza kube isithako esibalulekile ekubhakeni:

(umshini wokunciphisa)

Izakhiwo zesimo esiqinile: Ezingeni lokushisa legumbi, ukufinyeza kubonakala kuqinile, kodwa kuzoncibilika lapho kushisa. Lesi sakhiwo sivumela ukufinyezwa ukwenza amabhamuza omoya ekubhakeni, kunikeze ukuthungwa okuthambile nokuthambile ekudleni.

Okuqukethwe kwamafutha acebile: Ukufushanisa kucebile ngamafutha, okunikeza amafutha adingekayo ezimpahleni ezibhakiwe futhi kwengeze ukuthungwa nokunambitha ekudleni.

Ukunambitheka okuhlukile: Ukufushanisa kune-flavour nephunga eliyingqayizivele elengeza ukunambitheka okucebile ezimpahleni ezibhakiwe.

3. Ukunciphisa uhlelo lokusebenza:

Ukufushanisa kusetshenziswa kakhulu ekubhakeni nasekwenzeni amakhekhe futhi kusetshenziswa cishe kuzo zonke izinkwa, amabhisikidi namakhekhe. Izinhlelo zokusebenza ezithile zifaka, kodwa azikhawulelwe kulokhu:

(umshini wokunciphisa)

Ukukhiqizwa kwekhekhe: Ukufushanisa kungenye yezithako eziyinhloko ekukhiqizeni i-pastry, okunikeza isiqinisekiso sokubeka izingqimba, ukuhluma nokumnandi.

Ukwenza amakhukhi: Ukwengeza inani elifanele lokufinyeza kukhukhi kungenza ikhukhi inambitheke kakhudlwana futhi ibe nephunga elimnandi.

Ukwenza isinkwa: Ukunciphisa kunikeza isinkwa ngamafutha adingekayo, okwenza isinkwa sithambile futhi sinwebeka.

Ngaphezu kokusebenza kwayo emkhakheni wokubhaka, ukufinyeza nakho kuvame ukusetshenziswa ekucubunguleni nasekukhiqizeni ukudla, njengama-agent okwakha ushokoledi namaswidi.

(umshini wokunciphisa)

4. Ukubaluleka kokufushanisa:

Ukunciphisa kudlala indima ebalulekile ekubhakeni nasekwenzeni amakhekhe, futhi ukubaluleka kwakho kubonakala kulezi zici ezilandelayo:

(umshini wokunciphisa)

Thuthukisa ukunambitheka kokudla: ukufinyeza kunikeza amafutha adingekayo ezimpahleni ezibhakiwe, okwenza ukudla kunambitheke kakhudlwana, kuthambile, kucwebezelayo.

Thuthukisa ukuthungwa kokudla: Ukufinyeza kungakha amabhamuza omoya, kwengeze ukuthungwa okuthambile ekudleni, kwenze ukudla kube thambile futhi kunambitheke kangcono.

Khulisa iphunga lokudla: Ukufushanisa kune-flavour nephunga eliyingqayizivele, okwengeza iphunga elimnandi ezimpahleni ezibhakiwe.

5. Isiphetho:

Ukufingqa, ukufinyeza, njengento ebalulekile ekubhakeni nasekwenzeni amakhekhe, kudlala indima engenakushintshwa. Izakhiwo zayo eziqinile, amafutha acebile kanye ne-flavour eyingqayizivele yenza ukufushanisa kube isithako esibalulekile ekubhakeni, kunikeze ukunambitheka okuthambile, okucwebile kanye nokushwaqa. Ngokuthuthuka kwemboni yokubhaka kanye nokuthuthukiswa okuqhubekayo kokuthandwa ngabathengi, ithemba lesicelo lokufushaniswa lizoba banzi, lilethe injabulo eyengeziwe kubabhaki nabathandi bokudla.