Ukhilimu we-Custard uwukugcwalisa okuvame ukusetshenziswa okubhaka, awushintshwa ngamanye amasoso ngenxa yokuqina kwawo okuhle kanye nokumelana okuhle kakhulu kokubhaka.Ake siqale sihlaziye izithako zesoso yomkhiqizo enesabelo esikhulu semakethe: I-poly maltose ephansi (emnandi), amanzi, ushukela (omnandi), amaprotheni we-whey, wh...
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